He sits at the bar of his bistro, La Crêpe et La Vie
[http://www.yelp.com/biz/la-crepe-et-la-vie-brooklyn], laptop open, comparing
recipes for bouillabaisse. Even seated, Kostas Kormopoulos’ energy sizzles, like
batter poured on a hot griddle.
“Sit wherever you like,” he motions dismissively.
I seat myself and order