Food & Drink
Opens Today: Saint Julivert Fisherie In Cobble Hill
COBBLE HILL – “I always wanted to draw attention to fish,” Ms. Raij, who with her husband and fellow chef Eder Montero also own La Vara [https://www.nytimes.com/2012/08/22/dining/reviews/la-vara-in-cobble-hill-brooklyn-restaurant-review.html] nearby and El Quinto Pino [https://www.nytimes.com/2014/05/14/dining/restaurant-review-el-quinto-pino-in-chelsea.