COBBLE HILL – “I always wanted to draw attention to fish,” Ms. Raij, who with her husband and fellow chef Eder Montero also own La Vara nearby and El Quinto Pino and Txikito in Manhattan, told the New York Times. “I like cooking fish, and I also wanted to take it out of the Spanish vernacular.”
We are looking forward to checking out the “petit fisherie .. inspired by ports of call near and far”.
264 Clinton Street (Verandah Place), Cobble Hill, Brooklyn, 347-984-3710, SaintJulivertBK.com is not yet up.
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