Business
Brooklyn Restaurant Renaissance is Cooking, Poised to Overtake Manhattan as City’s Food Capital
Kim Meyer waits for customers in her new Cobble Hill restaurant, Kimpanadas. | Hiram Alejandro Durán/THE CITYBy Ann Choi, THE CITY. This article was originally published [https://www.thecity.nyc/economy/2021/5/19/22444882/brooklyn-restaurant-renaissance-cooking-manhattan] by THE CITY [https://www.thecity.nyc/] [https://www.thecity.nyc/economy/2021/5/