Central Brooklyn
(Photo by Carly Miller / Ditmas Park Corner)After a spending a sunny, early fall morning at Pels Pie Co [http://pelspieco.com]., 446 Rogers Avenue in Prospect-Lefferts Gardens, I am completely hooked. Though I came for the food, the atmosphere at this bakery & coffeeshop was almost as delightful as
Food & Drink
Wild is open, specializing in gluten-free pizza. (Photo by Donny Levit / Park Slope Stoop)Ok, full disclosure: I don’t follow a gluten-free diet and certainly don’t understand all the intricacies necessary to do so. Having said that, I’m lucky to have friends who do. The Stoop worked
Central Brooklyn
> Jimmy and @MarioBatali [https://twitter.com/Mariobatali] share a sandwich from Jimmy’s neck of the woods! https://t.co/8CM7H51bSI pic.twitter.com/3rrYPZQHOh [https://t.co/3rrYPZQHOh] — Fallon Tonight (@FallonTonight) October 4, 2016 [https://twitter.com/FallonTonight/status/783354867146432520] What’s a NYC-filmed show to do when
Food & Drink
Photo via sirpatstew [https://www.instagram.com/p/BAX_sovujN5/?taken-by=sirpatstew&hl=en]Park Slope Neighbor [/blog/news/o-captain-my-captain-patrick-stewart-moving-to-the-slope/] and actor Sir Patrick Stewart caused quite a stir when he practiced the authentic New York fold when enjoying his first “slice” back in May 2013 [/blog/food/patrick-stewart-enjoys-first-slice-of-pizza-at-smiling-pizza/
Food & Drink
Palo Santo just celebrated their 10th anniversary. (Photo via ediblebrooklyn [https://www.instagram.com/p/BGKASezQash/?taken-at=512209&hl=en])Welcome to October, when the openings and closings keep on comin’. Perhaps more notable are the storefronts which are making some progression after remaining stagnant for awhile. 4th Avenue
Food & Drink
This tender, crisp, mayonnaise-free slaw goes great with seafood and pork and leftovers make a great base for a lunchtime salad. This slaw with its crisp, crunchy texture, sweet fennel, peppery radish and tangy dressing seems to be the perfect side for your next juicy pork tenderloin. At least, that’
Bensonhurst
This tender, crisp, mayonnaise-free slaw goes great with seafood and pork and leftovers make a great base for a lunchtime salad. This slaw with its crisp, crunchy texture, sweet fennel, peppery radish and tangy dressing seems to be the perfect side for your next juicy pork tenderloin. At least, that’
Food & Drink
This tender, crisp, mayonnaise-free slaw goes great with seafood and pork and leftovers make a great base for a lunchtime salad. This slaw with its crisp, crunchy texture, sweet fennel, peppery radish and tangy dressing seems to be the perfect side for your next juicy pork tenderloin. At least, that’
Food & Drink
This tender, crisp, mayonnaise-free slaw goes great with seafood and pork and leftovers make a great base for a lunchtime salad. This slaw with its crisp, crunchy texture, sweet fennel, peppery radish and tangy dressing seems to be the perfect side for your next juicy pork tenderloin. At least, that’
Business
Cherry Hill Gourmet Market. Photo via Facebook/Cherry Hill Gourmet Market. [https://www.facebook.com/CherryHillGourmet/photos/a.335406136591098.1073741825.335405559924489/335406149924430/?type=1&theater] Cherry Hill Gourmet Market, at 1901 Emmons Ave in the old Lundy’s building [/landmark-preservation-committee-community-board-15-approve-alterations-lundy-bros-landmark-building/] , is holding an event today for the Jewish holiday
Food & Drink
Cultura is new to the neighborhood. (Courtesy Fort Greene Focus/Justin Fox) Sometimes, you don’t know what you are looking for until you find it, and the only way to spot it is by searching for something new. The menu at Cultura Pan Latin Cooking [http://www.culturapanlatin.com/
Business
(All photos by Ditmas Park Corner)Who says you have to travel to the Lower East Side for a barrel cured, Eastern European-style pickle? Eight years ago, owner and pickle master Alan Kaufman opened up a second branch of his famous LES store, The Pickle Guys [http://www.pickleguys.com/