Brooklyn Restaurant Renaissance is Cooking, Poised to Overtake Manhattan as City’s Food Capital
Kim Meyer waits for customers in her new Cobble Hill restaurant, Kimpanadas. |
Hiram Alejandro Durán/THE CITYBy Ann Choi, THE CITY. This article was originally published
[https://www.thecity.nyc/economy/2021/5/19/22444882/brooklyn-restaurant-renaissance-cooking-manhattan]
by THE CITY [https://www.thecity.nyc/]
[https://www.thecity.nyc/economy/2021/5/