Recipe Of The Week: Buttered Sugar Snap Peas (VIDEO)

BUTTERED SUGAR SNAP PEAS

Ingredients:

* 1 pound sugar snap peas, stems and strings removed * 2 tablespoons unsalted butter
* 1⁄4 cups coarsely chopped fresh mint

salt & pepper.  * Ingredients available seasonally at your neighborhood Greenmarket

Instructions:

1. In a large skillet over medium-high heat, melt the butter.
2. Add the peas and a tablespoon of water and cook a few minutes until bright green and crisp- tender.
3. Season with the salt and pepper, toss with the mint, and serve hot.

Brooklyn Greenmarkets served by Corner Media publications:
Fort Greene Park on Saturdays
Grand Army Plaza on Saturdays
Bartel-Pritchard Square on Wednesdays & Sundays
Parkside on Sundays
Cortelyou Road on Sundays
Boro Park on Thursdays – Opening July 7^th
Sunset Park on Sundays – Opening July 9^th
Bensonhurst on Sundays

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