Learn Why Americans Eat What We Eat at The Farm on Adderley

Learn Why Americans Eat What We Eat at The Farm on Adderley

Why turkey? That is the question.

The Farm on Adderley may have a delicious answer. American Cookery: Dinner & Culinary History of Thanksgiving is taking place on Tuesday, November 13 at 7:30 p.m. “Historic gastronomist” Sarah Lohman will be talking about how American history shaped the traditions and foods we eat. That’s a pretty good job title and an even better sounding job. It’ll cost $60 for a seat.

To sign-up, send an e-mail to thefarmonadderleyevents@gmail.com.

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