Sarah Lohman
Learn Why Americans Eat What We Eat at The Farm on Adderley
Why turkey? That is the question. The Farm on Adderley may have a delicious answer. American Cookery: Dinner & Culinary History of Thanksgiving is taking place on Tuesday, November 13 at 7:30 p.m. “Historic gastronomist” Sarah Lohman will be talking about how American history shaped the traditions and