“The wine dinners hosted in the back room of our restaurant are always a lot of fun – and really enlightening!” says Stephen from The Farm.
The cost of the dinner is $65 per person, plus tax and gratuity. To sign up, email firstname.lastname@example.org.
If you’re interested, there are additional events around the city for Natural Winemakers’ Week, which runs February 28 to March 6, including several free tastings.
Photo via Les Chemins de Bassac