The Dogwood Adds Fall Items To Menu, Starts Serving Brunch This Weekend

Have you stopped by The Dogwood (1021 Church Avenue between E 10th Street and Stratford Road) yet? If not, you missed some wonderful summery dishes. The good news, though, is that Matt, Ashley, and Chef Chris Sterna have some new seasonal items for you to try–not to mention an entire new brunch menu.

The trio’s new batch of Fall food includes veggie grits and a kale salad with butternut squab, cranberries, and almonds, and their brunch will feature steak and eggs, chicken and waffles, and two varieties of Eggs Benedict, plus apple cider and peach cobbler-inspired cocktails.

Check out their new and revamped menus, then stop by for dinner from 5-11pm seven days a week, or brunch from 10am-3pm Saturdays and Sundays.