Food & Drink
Photo by Donny Levit / Park Slope StoopLet’s talk about New York food taxonomy. Specifically, we need to spend a moment classifying the most discussed and debated foods in the city. Pizza? Yup. Bagels? Absolutely. Pierogies? ___________ They complete the trilogy. Or at least they should. Pierogies are the perfect New
295 3rd Avenue
Robert Gardner and Helena FabiankovicPerhaps the most important thing to know about the new pierogi restaurant opening this Saturday [/blog/business/babas-pierogies-opening-soon-on-3rd-avenue] in Gowanus is that, unlike some of the new, former warehouse spots in the area, it’s not enormous, and it probably won’t be able to accommodate
295 3rd Avenue
If you’re a fan of the wonderful Eastern European dumplings know as pierogies, you’re going to be excited about a new restaurant coming to 295 3rd Avenue, between 1st and Carroll Streets. The awning for Baba’s Pierogies [http://www.babasbk.com/] went up recently above the storefront,