It’s pumpkin season at the P.S. 295′s Farmers Market, and you can pick up one (or two, or three) for only $1/pound. As an added bonus, there will be a live cooking demonstration by Chef Sia Pickett of the Just Food Community Chef Program. Chef Pickett will create a vegetarian dish using ingredients from the market, and free samples will be available (yum).
Here’s a full breakdown of this week’s goodies:
Tomatoes (Sungold and heirloom)
Pears (Asian and Bartlet)
Pork spare ribs
That’s not all! Look for these straight-from-the-school’s-garden options:
The PS 295 Farmers Market (19th Street, between 6th and 7th Avenues) runs every Thursday from 2:30-4:30pm. If you’re a parent at the school and you’d like to get involved, or if you have any questions, stop by the market or contact email@example.com for more information. And be sure to follow them on Facebook for weekly updates!