New Menu at Ox Cart

New Menu at Ox Cart

Enjoy a drink with the new Ox Cart Tavern menu, which is being introduced today. There are some interesting new items–like fried pickles!–and some popular specials are now permanent. They’ve also created a brand new brunch menu, which is available starting tomorrow.

Soft Baked Pretzel, $5
Dijon Mustard & Cheese Sauce

Fried Pickles, $5
Beer Battered & Fried Homemade Pickles & Buttermilk Ranch Dressing

Chili Coated Sweet Onion Rings, $5
Lime Emulsion

Organic Baby Lettuce Salad, $6.50
Vanilla Poached Apples, Blue Cheese, Pickled Onion & Candied Pecans & Sherry-Raspberry Vinaigrette

Liver Toast, $7.50
Duck & Chicken Livers, Saba, Sel Gris, Seasonal Fruit Compote

Baby Arugula Salad, $7.50
Goat Cheese Toast, Pickled White Grapes, Hemp Seeds, Baby Onions & Verjus Vinaigrette

Wild Mushroom Turnovers, $8
Blend of Wild Fungi Inside Phyllo-Crusted Pastry, Truffled Five-Onion Sauce

Crabcake Poppers, $9
Three Mini Sandwiches, Cucumber-Avocado Relish, Homemade Ketchup & Lettuce

Ox Burger – “Ox-less” too!
$12 Plain, Turkey & “Ox-Less”/$14 Combo/$15 Tuna
Over a Half Pound of Natural Beef or Choice of Turkey, “Ox-Less” (Veggie) or Tuna, Hand Cut Fries & A Pickle
See the “Burger Board” Options!

Chicken Ranch BLT, $11
Marinated & Grilled Breast of Chicken on Ciabatta Bread
With Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing & Potato Salad

Blackened Catfish Sandwich, $13
Brioche Bun With Piquillo Pepper, Tartar Sauce, Cucumber, Tomato, Potato Salad & a Pickle

Fish, Pickles and Chips, $13
Beer Battered White Fish, Pickled Vegetables, Hand Cut Fries & Tartar Sauce

Spicy BBQ Spare Ribs, $13.50
Tender Barbequed Spare Ribs & Hand Cut Fries

Lamb Lasagna, $14.50
Fresh Pasta, Lamb Ragu, Pecorino & Mozzarella Cheese, Béchamel & Tomato Sauce

Rib Eye Steak Sandwich, $17.50
Seared Rib Eye Steak Served on Ciabatta Bread, Herbed Mayo,
Grilled Onions, Blue Cheese, Hand Cut Fries & a Pickle

Pan Roasted Half Chicken, $18
Mushy Peas, Shitake Mushrooms, Purple Potato & Truffled Five-Onion Sauce
(Takes About 25 Minutes)

Stuffed Brook Trout, $18
Whole Fish, Crawfish & Mushroom Stuffing, Pan Roasted with Sugar Snap Peas, Mushrooms, Crispy Grits & Candied Lemon Vinaigrette