Meet Chris Robertson, Sous Chef at North End Grill

Neighbor Chris Robertson is the sous chef at North End Grill in Battery Park City. In a recent interview with Williams Sonomoa, he spoke about his career, restaurant and a choice recipe. If you’re looking for a good skirt steak, Chris has you covered.

Robertson lives in Ditmas Park, Brooklyn, with his wife, whom he met when they both worked in the kitchen at Tabla, and the pair’s two-year-old daughter. “I try to have a life outside the restaurant,” says Robertson, “but even my days off revolve around food.” The three of them usually go out for brunch, hit the farmers’ market and cook dinner at home.

Have you eaten at North End Grill? What’s the verdict?