photo credit: Elizabeth Graham for The Brooklyn Paper
Move over, popcorn. Take that, pickle chips. Whatever, nachos.
Uncle Barry’s Bar on Fifth Avenue has forged new culinary ground by wrapping the chewy, crispy caramel-chocolate goodness of a Twix bar with a zesty slice of prosciutto — wowing hungry barflies and sparking dietary dialogue, according to beer curator Matt Volner.
This piece in the Brooklyn Paper on the deli meat-dessert hybrid raises so many questions, but the primary two are:
1. Have you had this?
2. Is it good?