Meet the Founders of GrubKit

South Slope’s Max Gabath and Barb Brillantes founded GrubKit in March as a way to help would-be chefs make complicated meals easily. Today over on South Slope News, they discuss how the business came to be, how they develop recipes, and where they go out to eat when they’re not cooking for themselves–including a nod to Juventino for having an outdoor patio that’s “among our favorites in the Slope,” according to Max.