Don’t Wanna Cook? Eat Out Thanksgiving Day

Given the average kitchen size in New York City, preparing a giant feast can sometimes cause more headache than it’s worth. Why not let somebody else do all the work? Kick back and plan on heading to one of these local restaurants that are offering Thanksgiving Day spreads:

Soigne
486 6th Avenue, (718) 369-4814
Soigne will be offering a traditional, 3-Course Thanksgiving meal. $48 per guest ($25 per guest for the under 10 set). Reservations are required and can be made online through OpenTable.

Okeanos
314 7th Avenue, (347) 725-4162
Shake it up with a Greek-inspired Thanksgiving this year at Okeanos. Their menu include arugula salad with toasted pumpkin seeds and dried cranberries, butternut squash and granny smith apple soup, roasted turkey with homemade Greek stuffing, and pumpkin pie with locally made Greek strained yogurt. Yum. $29.99 per person (plus tax and gratuity). $40 if paired with select Greek wines. Reservations can be made online through OpenTable.

Benchmark
339A 2nd Street (at 5th Avenue), 718-965-7040
Not a big fan of turkey? Benchmark has your back. In addition to the traditional roasted turkey, their 3-course prix fixe menu has prime rib of beef, port-braised lamb shank, whole roasted loup de mer and roasted acorn squash. $62 per guest. Reservations can be made by calling the restaurant at 718-965-7040.

Are they any Thanksgiving Day restaurants we missed? Le us know in the comments.