Business Off Their Plate is Helping Provide a Hot Meal — And A Paycheck — To Those On The Front Line Off Their Plate is working to ease the overwhelming burden placed on both restaurant and hospital workers by the coronavirus pandemic, one $10 meal at a time. Started in Boston in mid-March by founder Natalie Guo, the volunteer-run national grassroots organization has been delivering thousands of what they call “hero
Business Tastes of Brooklyn Join the Carroll Gardens-Cobble Hill Summer Crawl and sample sumptuous cuisine from local culinary talent. Here’s a chance to eat, drink local and do good at the same time – Sunday, July 29, 2-6 pm. See the video about our Fall Crawl below! Take a walk along Smith, Court and
Announcements Have a Taste of Fifth Courtesy of Park Slope Fifth Avenue BIDPark Slope 5th Avenue’s A TASTE OF FIFTH Festival Celebrates 5th Avenue’s Fabulous Restaurant Scene Eat, Drink, Dance – and Help 15 Brooklyn Charities It always sells out and no one ever leaves hungry. A Taste of Fifth, the annual food festival showcasing
