Announcements Infamous Chili Cook-Off Returns to Bushwick: Do You Have What it Takes to Win? Photo byEiliv-Sonas Aceron [https://unsplash.com/@shootdelicious?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText] onUnsplash [https://unsplash.com/?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText] .BUSHWICK — The 17-year-old Brooklyn-based cooking competition, The Takedowns, returns with its flagship challenge — the Chili Takedown. On November 17, 20-30 amateur
Cook-off Enter Your Dish In The First Gluten-Free Takedown Calling all chefs! It’s time to test your cooking chops when you leave out the gluten. The first ever Gluten-Free Takedown [http://thetakedowns.com/glutenfreetakedown/] is coming up on Sunday, August 24 from 2-4pm at The Bell House [http://www.thebellhouseny.com/] (149 7th Street), and they’re looking
Cook-off You A [Meat] Baller? Sign Up To Compete In Uncle Barry’s Cook-Off! Have you got the best balls in Park Slope? Find out at Uncle Barry’s [http://www.unclebarrys.com] annual Super Ball meatball cook-off [http://www.unclebarrys.com/2013/12/calling-all-meatballers-2013-edition/], scheduled for Sunday, January 26 — the weekend before the Super Bowl — at the bar at 58 5th Avenue. If
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