Business
Photo by Donny Levit / Park Slope StoopCantonese restaurant 2 Duck Goose [http://www.2duckgoose.com] (400 4th Avenue at 6th Street) has announced a temporarily closing, and it could be the last time you taste their Char Sui Pork, Cantonese Roast Duck, or “Paper Bag Fish.” According to founder/partner
2 Duck Goose
New Year’s Eve is just around the corner, and if hanging out with throngs of tourists in Times Square isn’t your thing, stick close to home and reserve your spot at one of our Park Slope restaurants. We’ve rounded up some of the best places to grab
2 Duck Goose
After a few weeks of private tastings [/blog/food/2-duck-goose-is-bringing-modern-cantonese-cooking-to-4th-avenue], 2 Duck Goose [http://www.2duckgoose.com/] is finally ready to open the public for dinner at 400 4th Avenue, on the corner of 6th Street. The restaurant is the brainchild of three friends, Kay Ch’ien, Ben Pope, and