When Chef Gabe McMackin prepared to open his new farm-to-table restaurant, The
Finch [http://www.thefinchnyc.com/], at 212 Greene Avenue last December, he
described it as “a labor of love.
[/blog/2014/10/21/sneak-peek-the-finch-clinton-hill-gabe-mcmackin/]” Drawing on
his years of experience working at notable eateries like Roberta’s, Gramercy