recipes
“Looks like everyone else is sick of cucumbers too,” I overheard a fellow Ditmas Park CSAer comment when she donated her cucumbers to the swap box. What do you do when you can’t manage another cucumber (or kale leaf, or beet…)? I searched Brooklyn food blogs for inspiration. Apples:
mozzarella
Did you know if you use a gallon of whole milk to make cheese, like magic, you’ll end up with basically a gallon of whey and a pound of mozzarella? It’s not magic, of course, it’s basic chemistry. Once measurements are consistent, it all makes sense. This
recipes
You know those ads on TV for chain restaurants – many of which don’t have locations in New York City? Anyone who grew up in Brooklyn and is over 30 probably remembers a time when New York City – and especially Brooklyn – had virtually none of these places, which at the