Food & Drink
Dining Review: Nimble Shared Plates And Silky Sake At Yami-Ichi Izakaya
Gindara (Grilled Marinated Black Cod). (Photo by Donny Levit / Park Slope Stoop) One of the great pleasures of eating in Japan is having the opportunity to watch a seasoned chef create soba noodles from scratch. The process is hypnotic, ritualistic, and ensconced in rich history. Such are the detailed dishes