cooking

This Week at the Coop: Winter Squash

By the end of November, the bounty of locally harvested fruits and vegetables has ceased to crowd the Park Slope Food Coop’s [http://foodcoop.com/] shelves. Instead, we are left with tropical imports and winter produce like brussels sprouts. A consolation for fewer tasty tomatoes and wilted greens is

cooking

The Smells of Neighborhood Kitchens

Ditmas Park is a lucky neighborhood for a number of reasons, not least of which is the simple but important fact that it can smell very good around here (for the most part). That’s a lot more than some neighborhoods can say. Neighbor, author and Brooklyn College professor Samir

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