Courtesy of iandavid via FlickrNew York Times published an appetite-whetting
article about local clam bars, beginning with a conversation between strangers
at Randazzo’s counter
[http://www.nytimes.com/2010/07/14/dining/14note.html?pagewanted=1&_r=1] (2017
Emmons Avenue). The writer, Sam Sifton, artfully runs readers through