Food & Drink
Photo by Donny Levit / Park Slope StoopNot too long ago, we made an argument that pierogies should join the ranks of pizza and bagels [/blog/food/dining-review-scrumptious-generational-synchronicity-at-babas-pierogies/] to create a trilogy of the most discussed and debated foods in the city. I respectfully submit banh mi as an addition to
banhmigos
Banhmigos’ Da King banh mi (photo by Park Slope Stoop)Everyone who loves a good sandwich in Park Slope is hurting a bit these days, with the closure of Zito’s [/blog/business/zitos-sandwich-shoppe-has-closed], and Bierkraft reportedly temporarily shuttered [/blog/business/bierkraft-closed-for-renovations] for construction (and let’s not even talk
banh mi
If you’re looking for a new spin on the classic Vietnamese banh mi sandiwch — usually cold cuts and pate piled onto a baguette with crisp, pickled vegetables — Banhmigos [http://www.banhmigosbrooklyn.com/] (178 Lincoln Place) has a few interesting options, like one with beef short ribs, or another with
67 Burger
Restaurants offering quick-service, upscale cuisine, or “gourmet fast food,” are rapidly becoming a major culinary trend of 2013. Always being at the forefront of the food scene, Park Slope is home to a variety of unique, eclectic, inexpensive, and of course, delicious spots to grab a quick bite. We scoured
banh mi
Stop the presses! A food shop has popped up in Park Slope and it doesn’t serve frozen yogurt. Banhmigos [http://www.yelp.com/biz/banhmigos-brooklyn], a Vietnamese sandwich shop on Lincoln off 7th Avenue, opened for business on Saturday, November 24. And it looks promising. Banhmigos follows the successful