Di Fara Pizzeria in Midwood Vows To Re-Open

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MIDWOOD – The state came for the dough, but the owners of famed Di Fara pizzeria in Midwood were only half baked. So New York State served them with a large “SEIZED” sticker and tossed them out the door of the Avenue J landmark Tuesday afternoon.

The much touted Di Fara Pizza on Avenue J in Midwood Brooklyn was closed by the State Department of Finance for failure to pay taxes. Todd Maisel//Bklyner

New York State’s Department of Taxation and Finance agents shuttered Di Fara for failure to pay $167,506 in state taxes. So insistent were they to shut the pizzeria down, they almost didn’t allow pizza chef Dino Rella to shut down the 1000 degree oven that had been heating in preparation for customers who line up daily for what is considered by many one of the best pizza’s in the city.

Margaret DeMarco-Mieles, daughter of owner and pizza master Domenico De Marco, was picking up the mozzarella when state authorities arrived with their warrant to close the pizzeria.

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She said her father has been making pizza for more than 50-years and it is “the love of his life” but running a small business in New York City is still tough.

Daughter of the 84-year-old owner, Maggie Mieles, talks about the closing and what it means to her family. Todd Maisel/Bklyner

“This is a small business and you still struggle, but we are fortunate to have people who are devoted to our pizza and that keeps us going,” DeMarco-Mieles said. “I don’t even understand, because we worked out a six-year tax payment plan with the state a few years ago over unpaid sales taxes. I know we will work this out and reopen, we are not ready to throw in the towel.”

Dino Rella sat with DeMarco-Mieles in their smaller café a few doors away from the pizzeria. He’s been tossing pizza dough there for two-years and he said it is “the greatest pizza in the world.”

Daughter of the 84-year-old owner Maggie Miele is joined by pizza maker Dino Rella who was present when the marshals came to seize the store. Todd Maisel/Bklyner

“This is the greatest pizza on earth, whatever sauce, cheese and ingredients always the best, that’s why they are coming for the taxes,” Rella said. “I was just getting the ovens ready when they came in and they wanted me out, but I said we have to make sure the ovens are off.”

Rella said his order list was still sitting on the counter for five pies and he expected to be busy – but “not like this.”

“I knew it was going to be a busy day. But that came out of left field. I was shocked,” he said. “I was nervous already because we were busy and I want to make the customers happy.”

The much-touted Di Fara Pizza on Avenue J in Midwood Brooklyn was closed by the State Department of Finance for failure to pay taxes. Todd Maisel/Bklyner

DeMarco-Mieles believes she only missed a tax payment this past spring when they were shut down by the City’s Department of Health (DOH) over health code violations. The pizzeria was closed four times by DOH since October of 2016 for what they said were “unsanitary conditions” including mice, flies and holes in the walls. The pizzeria was rated “A” last week by the city after a follow up inspection.

DeMarco-Mieles said the state is seeking a lump sum for the taxes, which up until two months ago, was an all-cash business.

In the meantime, she would at least like to change the answering machine to let customers know they are closed for the time being. Rella was out of a job for the time being, but he said he looks forward to the owners settling up with the state.

“Get Di Fara back open – make the people happy,” Rella said. “He [Domenico De Marco] should be on walk of fame, that man created the best pizza in the world.”

Residents and customers look at the seized stickers. Todd Maisel/Bklyner

Customers meanwhile were assembling outside the pizzeria Tuesday afternoon, incredulous that they were closed yet again.

“I can’t believe a great pizza place is again closed, they just reopened and now they are closed again,” said Domenic Rossi, a Midwood resident. “Yes, I come here all the time, and I love the pizza with the fresh basil. You can’t get pizza like they make here anywhere.”

A spokesman for the State Dept of Taxation and Finance said in published reports that closing the business was a last resort, but they would try to work to negotiate the outstanding tax debt to reopen Di Fara as quickly as possible.

Besides Di Fara’s Avenue J location, the Di Fara shop in Williamsburg’s North 3rd Street Market will remain open at this time. A GoFundMe was started within hours to raise funds for Di Fara.

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Todd Maisel
Todd Maisel is an award-winning photographer with more than 35-years, specializing in breaking news. He currently serves as vice president of the New York Press Photographers. He was honored by the National Press Photographers Association and the Uniform Firefighters Association for saving the life of a firefighter he found in debris after the collapse of the World Trade Center, assisting in the rescue of an injured photographer, and for extensive coverage of the attack. Maisel is a graduate of NYU School of Journalism.
Comment policy

9 COMMENTS

  1. Yes, we should pay our taxes. But does Donald Trump pay his taxes? Di Fara can’t afford the wily accountants and lawyers that the very rich employ to evade taxes. I suspect that the government is focusing more on small business owners and others who aren’t in a position to make large political contributions.

  2. Small businesses are sales taxed, employee taxed, payroll taxed, real estate taxed, liquor taxed, food taxed, health insurance taxed, and if it’s not a tax it’s a fee !! A kitchen permit, a hood permit, a fire alarm permit a liquor license, a music license, a refrigeration license, a certificate to do business, a certificate of authority, a certificate of occupancy. And then the fines, the sidewalk fines, the kitchen fines, the Fire Dept fines, the late filing fines. Trust you are paying to do business in this City!! i’M SURE I FORGOT A FEW THINGS THERE!!

  3. Can’t believe all the fuss about this place. They serve the pizza no matter how badly it comes out. Went there for a slice, could only buy a whole pie. Waited over 2 hours for it and got it burned black. And for this they charge a fortune! You can’t convince me this is the best pie ever!

  4. $28 for a regular pie, $32 for a Sicilian pie, $5 for a slice, a cash business for DECADES, lines out the door EVERY DAY and they don’t have enough money to pay their taxes??? GTFOH!!!!
    What a joke! They have SOME NERVE putting up a GoFundMe!!!

  5. “Daughter of the 84-year-old owner, Maggie Mieles, talks about…” Yikes, that’s wonky captioning.

  6. Yeah I’m not feelin a go fund me page. He’s been bankin cash all these decades ? I’m sure the actual amount owed is much higher !

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