Beer. Black Bass. Bon Appetit.

The blogger over at Peak & Eat, a food and photography site, recently took a trip down to Sheepshead Bay.

“Yo, ho, yo, ho, a pirate’s life for me,” B sang as the Brooklyn VI slipped away from Sheepshead Bay. Surrounding me were gritty, beer-bellied, middle-aged men; some quiet veterans brought their own fishing rod and bait, while others just came with a macho attitude.

To read a Black Sea Bass’ voyage from capture to consumption – and the delicious recipe used to cook it (steamed, with beer) – head on over to Peak & Eat. If you love food and good writing, you won’t regret it.