This Weekend, Enjoy A Clam Bake At The Cortelyou Greenmarket

This Sunday, October 6 is going to be an exceptionally delicious one at the Cortelyou Greenmarket (Cortelyou Road between Argyle and Rugby Roads). Manager Tali Biale writes:

Rob Williams, the fisherman from Seatuck Fish, will be cooking up a whole mess o’ clams as a big thank you to all our great loyal customers. We’ll start around 11:30 and will be dishing up clams until they run out.

So that’s awesome for all you shellfish devotees! But don’t worry, landlubbers–Tali says there will be plenty of summer and fall produce and other veggies for you, too.

Photo by ditmasparkcorner