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# Talde Claims Spots in NY and Brooklyn Magazine Best of Lists
- URL: https://bklyner.com/talde-claims-spots-in-ny-and-brooklyn-magazine-best-of-lists-southslope/
- Published: 2013-01-02T20:32:17.000Z
- Updated: 2013-01-02T20:32:17.000Z
- Author: Christine Bush
- Tags: Brooklyn Magazine, dumplings, Korean fried Chicken, pretzel pork chive pot stickers, #API-Imported

![Talde Korean Fried Chicken Brooklyn Mag](/content/images/wp-content/uploads/2013/01/Talde-Korean-Fried-Chicken-Brooklyn-Mag.jpg)

For those in the Slope (and just about everyone else in NYC), it will come as no surprise that [Talde](http://taldebrooklyn.com/?ref=bklyner.com) is making a name for itself on a number of 2012 Best Of lists. Here’s what Brooklyn and New York Magazines had to say:

> Largely considered to be one of the best restaurants in Brooklyn, it’s hard to believe this Park Slope pan-Asian joint opened barely a year ago. Their exemplary quartered-bird has swept all other southern-fried versions by the wayside — fried crisp in rice flour and drizzled with a zesty mix of yogurt and kimchee (shown above). *[Brooklyn Magazine](http://www.bkmag.com/BKFood/archives/2012/12/27/the-20-best-brooklyn-dishes-of-2012?showFullText=true&ref=bklyner.com)*

> Food-obsessed Brooklynites used to have to take the L train into Manhattan to get their fix of the latest Asian-fusion or tapas craze. But these days, it’s jaded Manhattanites who are making the long slog out to [Talde](http://nymag.com/listings/restaurant/talde/?ref=bklyner.com), in Park Slope, to sample ingenious fusion comfort-food creations like pretzel pork-and-chive pot stickers, smoked char siu pork shoulder, and deliciously sticky, chile-infused Kung Pao chicken wings, which the former [Jean-Georges](http://nymag.com/listings/restaurant/jean-georges/?ref=bklyner.com) acolyte Dale Talde serves with soothing pots of buttermilk dipping sauce. *[New York Magazine](http://nymag.com/restaurants/wheretoeat/2013/adam-platt-restaurant-picks/index1.html?ref=bklyner.com)*

What do you think about the offerings at our local hot spot? Are the pretzel dumplings and Korean fried chicken as good as the foodies say?

*Photo via [Brooklyn Magazine](http://www.bkmag.com/BKFood/archives/2012/12/27/the-20-best-brooklyn-dishes-of-2012?showFullText=true&ref=bklyner.com)*