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A Guide To Gluten-Free Dining In The Slope

Miti Miti’s Miso Glazed Tofu. (Courtesy of Miti Miti)You’ve heard those jokes — the ones involving our neighborhood having a super-particular diet. The vegans, the paleos, the baconphiles…we can go on. Unfortunately, those with celiac disease occasionally get grouped in with those having particular tastes. This is

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Hold the Gluten: Where to Eat Gluten-Free in Park Slope

Sensitive to gluten? Enjoying dessert, a sandwich, or slice of pizza is not impossible and can actually be delicious thanks to some wonderful neighborhood restaurants and businesses that don’t mind “holding the gluten.” For people who suffer from a gluten allergy or celiac disease, gluten intake can lead to