Do we have any experienced cooks out there looking for work? Soigne Restaurant [http://soignebrooklyn.com/] (486 6th Ave), who was recently mentioned in Eater’s year-end best of list [/blog/food/soigne-gets-nod-in-food-writers-best-of-2012-list], is looking for a line cook/prep cook to start immediately. If interested, email your cover letter