Food & Drink
(People’s Pops is open!)Updated, December 11, 2016: Peoples Pops is no longer located at 808B Union Street; visit their site for other seasonal locations [http://www.peoplespops.com/ourpops/]. Trees are blooming, flowers are blossoming, and People’s Pops [http://www.peoplespops.com/ourpops/] are back on sale
ample hills
Photo by Park Slope StoopThe summer heat is here and if you are looking for a sweet treat to help you cool down, have we got the roundup for you. Here are some of our favorite places to grab a cold snack in the 90 degree heat! Thai Ice Cream
808B Union Street
After restaurant’s bringing back their outdoor seating, our favorite sign of spring in the neighborhood is watching our seasonal shops turnover, and we say goodbye to warm bites, and welcome back the chilly ones! First up is People’s Pops [http://www.peoplespops.com/], the fruit ice pops and
People's Pops
Another sign of spring: Our seasonal shops turnover, and we say goodbye to warm bites [/blog/food/soup-hot-chocolate-a-gluten-free-cafe-move-into-seasonal-park-slope-spots] , and welcome back the chilly ones! First up is People’s Pops [http://www.peoplespops.com/], the fruit ice pops and shaved ice shop, which returns to its Union Street space this
People's Pops
With a distinct chill in the air today, you might be craving soup more than ices and popsicles. And at our local seasonal shops, you won’t have long to wait. Here’s what to expect: Coming Soon: A Gluten-Free Cafe Uncle Louie G’s [http://www.unclelouiegee.com/], 741
People's Pops
The Rockettes [https://www.facebook.com/therockettes?fref=ts] kicked up their heels and passed out free ice pops from People’s Pops [http://www.peoplespops.com/peoples_pops.html] in front of the shop at 808 Union Street yesterday evening to start promoting their Christmas Spectacular [http://www.radiocitychristmas.
landhaus
Now occupying the storefront that gave us People’s Pops [http://www.peoplespops.com/peoples_pops.html] over the summer is Landhaus [http://www.thelandhaus.com/], a meat-lover’s refuge serving up locally sourced food. Matthew Lief, Michael Felix, and Maria Dela Cruz have been cooking together for years, bringing
al di la
* “I remember feeling grateful, and humbled, as I ate chubby little malfatti, pasta-less dumplings of ricotta and Swiss chard, naked as larvae, and sublime.” In her review of Bar Corvo, Al di Là’s new Crown Heights outpost, NYT food critic Ligaya Mishan waxes poetic [http://www.nytimes.com/2012/