Onions
The Greenmarket Report: Onion Season
Now that Valentine’s Day is over, you can relax and be yourself and eat some delicious, breath-stinkifying onions again — and our weekly markets have you covered. Go for a classic and try out an elegant version of quichle Lorraine [http://www.cbsnews.com/news/the-dish-chef-thomas-kellers-bouchon-bakery-quiche-lorraine/] , where slow-cooked onions are