Avgolemono
Bensonhurst Kitchen: Greek Lemon Soup With Chicken
The first time I ever had Avgolemono, a Greek lemon soup made using either orzo or rice, was about a year ago at the New Saint Clair Restaurant [http://wanderingbrooklyn.wordpress.com/2010/07/25/restaurant-review-the-new-st-clair-restaurant/] in Downtown Brooklyn. As the first spoonful of this substantial soup met my taste