al di la
Weekend Linkage: Park Slope in the News This Week
* “I remember feeling grateful, and humbled, as I ate chubby little malfatti, pasta-less dumplings of ricotta and Swiss chard, naked as larvae, and sublime.” In her review of Bar Corvo, Al di Là’s new Crown Heights outpost, NYT food critic Ligaya Mishan waxes poetic [http://www.nytimes.com/2012/