Jewish food

Tagged

A collection of 2 posts

A Pastrami Better Than Katz’s? David’s Brisket House Owner Opens Pastrami Masters

Pastrami Master’s pastrami on rye with mustard. Rachel Baron/Bklyner.EAST WILLIAMSBURG — For the past five decades, David’s Brisket House and Deli [https://davids-brisket-house.business.site/] at 533 Nostrand Avenue has been the main purveyor of buttery sliced meats on the border of Bed-Stuy and Crown Heights. While

83 marlborough road

From A Polish Poem To The Streets Of Brooklyn: The Story Of The Knish – And Where You Can Make The Pastry This Saturday

[http://knish.me/press/]Photo via Laura Silver [http://knish.me/press/] “If you want to have street cred, you better know about the knish,” Laura Silver told us yesterday of the pastry that she has been proclaimed the world’s leading expert on – a title well earned after traveling