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A Pastrami Better Than Katz’s? David’s Brisket House Owner Opens Pastrami Masters

Pastrami Master’s pastrami on rye with mustard. Rachel Baron/Bklyner.EAST WILLIAMSBURG — For the past five decades, David’s Brisket House and Deli at 533 Nostrand Avenue has been the main purveyor of buttery sliced meats on the border of Bed-Stuy and Crown Heights. While it’s not in

83 marlborough road

From A Polish Poem To The Streets Of Brooklyn: The Story Of The Knish – And Where You Can Make The Pastry This Saturday

Photo via Laura Silver “If you want to have street cred, you better know about the knish,” Laura Silver told us yesterday of the pastry that she has been proclaimed the world’s leading expert on – a title well earned after traveling the globe to do research for her recently