gabe mcmackin
When Chef Gabe McMackin prepared to open his new farm-to-table restaurant, The Finch [http://www.thefinchnyc.com/], at 212 Greene Avenue last December, he described it as “a labor of love. [/blog/2014/10/21/sneak-peek-the-finch-clinton-hill-gabe-mcmackin/]” Drawing on his years of experience working at notable eateries like Roberta’s, Gramercy
gabe mcmackin
Chef and Clinton Hill resident Gabe McMackin opened his long-awaited [/blog/2014/08/06/menus-photos-more-revealed-for-the-finch-on-greene-avenue/] restaurant The Finch [/?s=%22the+finch%22] last night at 212 Greene Avenue (between Cambridge Place and Grand Avenue). Though staff made the decision not to heavily promote the opening, dozens of neighbors were in
gabe mcmackin
Several weeks back, we wrote about a new restaurant coming to 212 Greene Avenue [/blog/2014/07/08/212-greene-avenue-will-be-a-farm-to-table-restaurant-with-a-robertas-pedigree/] (between Grand Avenue and Cambridge Place) from Chef Gabe McMackin, formerly of Roberta’s [http://www.robertaspizza.com], Gramercy Tavern [http://www.gramercytavern.com], and Blue Hill [http://www.bluehillfarm.com/