fennel
This Week at the Coop: Fennel
Sitting next to the parsley and above the broccoli is the positively un-American giant herb fennel [http://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-fennel.html] . Fennel, with it’s slight licorice-like flavor, is often used when cooking fish and meat, though it stands on its own as a side dish and