Announcements Brooklyn Chefs and Bakers Make it to the James Beard Awards Semifinals Yesterday, The James Beard Foundation, a nonprofit organization who honors chefs and other culinary leaders in America’s food culture, announced their 2020 Restaurant and Chef Award semifinalists. [https://www.jamesbeard.org/blog/the-2020-james-beard-award-semifinalists?utm_source=social&utm_medium=twitter&utm_campaign=2020-02-26] The 2020 James Beard Awards marks the
Bushwick Twelve Brooklyn Spots Included on Eater’s Essential 38 Restaurant List Eater’s quarterly list [https://ny.eater.com/maps/best-new-york-restaurants-38-map] included 12 Brooklyn spots this summer among 38 best across the city. They included some old favorites, as well as new neighborhood standouts. This quarter two Brooklyn spots are among the six new additions on the list. Those two include
david massoni Talde Trio Celebrates One Year Anniversary Big high fives are in order for John Bush, Dale Talde, and David Massoni, as they celebrate the one year anniversary of Talde this month. The trio recently sat down with Eater [http://ny.eater.com/archives/2013/01/talde_6.php] to talk Talde [http://taldebrooklyn.com/], Pork Slope
jobs Soigne Restaurant Searching for Line/Prep Cook Do we have any experienced cooks out there looking for work? Soigne Restaurant [http://soignebrooklyn.com/] (486 6th Ave), who was recently mentioned in Eater’s year-end best of list [/blog/food/soigne-gets-nod-in-food-writers-best-of-2012-list], is looking for a line cook/prep cook to start immediately. If interested, email your cover letter
