Announcements
A Pastrami Better Than Katz’s? David’s Brisket House Owner Opens Pastrami Masters
Pastrami Master’s pastrami on rye with mustard. Rachel Baron/Bklyner.EAST WILLIAMSBURG — For the past five decades, David’s Brisket House and Deli [https://davids-brisket-house.business.site/] at 533 Nostrand Avenue has been the main purveyor of buttery sliced meats on the border of Bed-Stuy and Crown Heights. While