bbq
After Ox Cart won big at a BBQ competition [/blog/food/ox-cart-wins-big-at-bbq-cook-off-will-have-a-bbq-day-in-july] earlier this summer, Chef David said he would host a special BBQ night featuring the winning dishes. Well, that night is coming up on Monday, August 27, when Ox Cart [http://www.oxcarttavern.com/] will have a BBQ
bbq
Congratulations to Ox Cart Tavern [http://www.oxcarttavern.com/], which won in two categories at this year’s Grand Slam BBQ Battle [/blog/food/cheer-for-ox-cart-and-eat-some-bbq-at-the-grand-slam-on-sunday]! Chef David Pitula and crew cooked up the Best Pork Entry with their pecan and applewood smoked BBQ spare ribs, as well as the Best
bbq
In this edition of BK, Colleen continues on a previous theme [/bensonhurst-kitchen-colleenss-no-barbecue-barbecue-ribs/]– recipes for grill-challenged apartment dwellers like ourselves. This week, prepare to be stupefied by a slow-cooked formula for pulled pork that’s guaranteed to gratify every last one of your taste buds. But what’s a main course
bbq
Smoke billowed from St. Mark School’s yard (Avenue Z and East 18th Street) on Saturday, March 26, while chili and beer flowed freely inside the building itself. And now another Grillin’ On The Bay is over and done with. There’s not too much in the way of numbers
Arts & Culture
This year’s Grillin On The Bay and Brooklyn Chili Smackdown was the largest yet, with more than 1,000 visitors converging in Sheepshead Bay to attend the city’s only grilling competition (and Brooklyn’s largest BBQ event). The 5th year of the annual event drew 27 teams and