Food & Drink
Hong Kong Fried Chicken Sandwich with Veggie Dumplings hiding in the back. (Photo by Donny Levit / Park Slope Stoop)When owner Kay Ch’ien closed her Cantonese-style 2 Duck Goose [/blog/business/2-duck-goose-wont-be-it-for-time-being-plans-2016-re-opening/] last November, her goal was to “re-work the concept” of the restaurant. She spent early 2016 traveling
Food & Drink
Photo via Hey Hey Canteen [https://www.facebook.com/heyheycanteen/photos/pb.987125654716699.-2207520000.1465320943./987136394715625/?type=3&theater] Owner Kay Ch’ien will open Hey Hey Canteen [http://www.heyheycanteen.com/] (440 4th Avenue at 6th Street) after closing 2 Duck Goose [/blog/business/2-duck-goose-wont-be-it-for-time-being-plans-2016-re-opening/], her former Cantonese-inspired
Business
Photo by Donny Levit / Park Slope StoopCantonese restaurant 2 Duck Goose [http://www.2duckgoose.com] (400 4th Avenue at 6th Street) has announced a temporarily closing, and it could be the last time you taste their Char Sui Pork, Cantonese Roast Duck, or “Paper Bag Fish.” According to founder/partner