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# At First Bite: New York Brick Oven Pizza On Marlborough/Cortelyou
- URL: https://bklyner.com/new-york-brick-oven-pizza-on-marlboroughcortelyou-is-open-ditmas-park/
- Published: 2013-05-15T14:40:04.000Z
- Updated: 2014-09-30T15:10:34.000Z
- Author: Mary Bakija
- Tags: Delivery, ny brick oven pizza, #API-Imported

![Margherita Slice at NY Brick Oven Pizza](/content/images/wp-content/uploads/2013/05/dpc_nybrickovenpizza_slice-533x399.jpg)

After [getting word that it would open](/blog/food/new-york-brick-oven-pizza-opening-on-marlborough-cortelyou) a few weeks back, we finally had a chance to taste a slice at [New York Brick Oven Pizza](http://www.seamless.com/food-delivery/new-york-brick-oven-pizza-brooklyn.27515.r?ref=bklyner.com) (1502 Cortelyou Rd/375 Marlborough Rd, 718-282-4222, see full menu [here](/blog/food/new-york-brick-oven-pizza-opening-on-marlborough-cortelyou)).

There were several varieties available by the slice, from plain ($2.50) to buffalo chicken and pepperoni ($3 and up) but we went with the Margherita ($3), with large melted slices of fresh mozzarella, dollops of tomato sauce, and a good sprinkling of chopped fresh basil. It’s got a thin crust that’s not particularly smokey or crispy from the oven, but that still has a pretty good bite to it.

The slice gave us a good preview of what to expect, and we’re looking forward to trying more. Definitely seems like a nice addition to the delivery options in the neighborhood, and we’re glad to see someone making use of the space, and the oven, that have been sitting there unused for a few years.

They are connected, in some way (exactly how we’re not sure, but at least in address) to the forthcoming [pharmacy](/blog/business/owner-of-pharmacy-moving-into-solo-will-offer-coke-floats-doesnt-mince-words) in the old Solo space, so while there’s not a lot of counter space in the pizza place to sit and eat, it’ll be interesting to see if there will be an opportunity to pull up a stool to the old bar for a soda with a slice. We’re looking into exactly how possible that might be.

Anyone else try it — the pizza, pastas, sandwiches, anything — yet?