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# Hugo & Sons Now Open On 7th Avenue
- URL: https://bklyner.com/hugo-sons-now-open-on-7th-avenue-southslope/
- Published: 2015-05-05T13:05:43.000Z
- Updated: 2015-05-05T13:06:11.000Z
- Author: Mary Bakija
- Tags: 367 7th Avenue, Hugo & Sons, pizzeria, #API-Imported

![Photo via Hugo & Sons](/content/images/wp-content/uploads/2015/05/ssn_hugo_hugoandsons_Instagram.png)

Photo via [Hugo & Sons](https://instagram.com/hugoandsons/?ref=bklyner.com)

The corner of 7th Avenue and 11th Street is suddenly hopping again after a storefront that had been shuttered for decades is [now home to a restaurant and pizzeria](/blog/business/hugo-sons-restaurant-coming-soon-to-long-vacant-storefront-on-7th-avenue).

[Hugo & Sons](http://hugoandsons.com/?ref=bklyner.com) is now open at 367 7th Avenue, in a space that, since the 1970s, had been used as [the building owner’s art studio](/blog/art-music/what-was-happening-inside-that-7th-avenue11th-street-storefront-all-those-years). They’re currently only open for dinner, and that [menu](http://hugoandsons.com/dinner1/?ref=bklyner.com) features a range of Italian- and French-inspired dishes, from a crispy artichoke appetizer ($13) and a nicoise salad ($15), to rock shrimp linguine ($20) and steak frites (market price). There are also a few options for kids (from organic chicken nuggets to gnocchi in butter, each $12), plus, with a wood-fired oven installed, they’ve also got a selection of pizzas.

![Photo via Hugo & Sons](/content/images/wp-content/uploads/2015/05/ssn_pizza_hugoandsons_Instagram.png)

Photo via [Hugo & Sons](https://instagram.com/hugoandsons/?ref=bklyner.com)

They’ve got a separate pizzeria area on the 11th Street side, which is apparently more casual, where they’re serving up pizzas and salads. Their Neapolitan-style [pizzas](http://hugoandsons.com/pizza1/?ref=bklyner.com) range from $13 to $17, and you can get a gluten-free crust for $3 extra. Pie varieties include the basic Hugo ($13), with tomatoes, mozzarella, and basil; the Mara ($15), with pears, mascarpone, stilton, walnuts, and baby arugula; the Chattanooga ($17), with meatballs, Italian sausage, peppers, red onions, tomatoes, mozzarella, and parmesan; and more.

Their [hours](https://www.facebook.com/permalink.php?story%5Ffbid=691385420984046&id=651105975011991) are Monday-Thursday 5-11pm, Friday-Saturday 5pm-midnight, and Sunday 5-10pm. They also have a [takeout menu](http://hugoandsons.com/dessert1-1/?ref=bklyner.com), which looks like they’re also offering delivery — call 718-499-0020 for more info.

Anyone have a chance to stop by yet? What did you think?