Friday Brunch at Talde Starts Today

If you need a reason to play hooky on a Friday in December, this might be it.

Starting today, Talde will be open for brunch every Friday this month, serving a sausage, egg, and cheese fried rice, breakfast ramen, apple pancakes with Edwards Surryano H.A.M., the famous pretzel, pork, and chive dumplings, and more.

Talde (369 7th Avenue) will be open for brunch from 11am-3pm on Fridays-Sunday, and the dinner hours remain the same: daily from 5pm-midnight.