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# Du Jour Bakery
- URL: https://bklyner.com/du-jour-bakery-parkslopestoop/
- Published: 2012-08-22T19:27:37.000Z
- Updated: 2012-08-22T19:27:37.000Z
- Author: Liena Zagare
- Tags: #API-Imported

![](/content/images/wp-content/uploads/2012/08/slider_3-533x335.jpeg "Du Jour Bakery")

[Du Jour Bakery](http://dujourbakery.com/?ref=bklyner.com) (*365 Fifth Avenue @ 6th Street)* gets written up in the [New York Times today](http://www.nytimes.com/2012/08/22/dining/more-dessert-for-park-slope.html?ref=bklyner.com):

> Du Jour, a new Brooklyn bakery, offers a collection of well-made [cookies](http://topics.nytimes.com/top/reference/timestopics/subjects/c/cookies/recipes/index.html?inline=nyt-classifier&ref=bklyner.com), muffins, scones, cupcakes, cakes, brioches, croissants and desserts like butterscotch [pudding](http://topics.nytimes.com/top/reference/timestopics/subjects/p/pudding/recipes/index.html?inline=nyt-classifier&ref=bklyner.com). The simple but inviting brick-walled space is a largely do-it-yourself project by T. J. Obias; his wife, Vera Tong Obias; and their partner, Tae Kyung, who did most of the design and construction.

Sweet and savory treats, not much bread, the Times notes:

> The Obiases have chosen to focus on desserts, and so except for brioches, croissants and the like, they are ignoring the bread category for now.