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# Bite Of The Week: Roberta’s Pizza At Threes Brewing
- URL: https://bklyner.com/bite-of-the-week-robertas-pizza-at-threes-brewing-parkslopestoop/
- Published: 2015-01-19T19:02:08.000Z
- Updated: 2015-01-19T19:02:08.000Z
- Author: Mary Bakija
- Tags: 333 Douglass Street, Bite of the Week, Roberta's Pizza, #API-Imported

![Roberta's pizza at Three's Brewing](/content/images/wp-content/uploads/2015/01/pss_robertas_threes_beer-702x702.jpg)

  
Through this weekend, you won’t have to hike to Bushwick to enjoy some of the incredibly popular [Roberta’s](http://www.robertaspizza.com/?ref=bklyner.com) pizza, as they’re cooking up pies for a limited time right in our area.

The new [Threes Brewing](http://threesbrewing.com/?ref=bklyner.com) (333 Douglass Street) was originally supposed to host a pop-up from a Roberta’s when the Gowanus brewpub opened in December, but an unfortunate [incident](http://instagram.com/p/wejgtMhlCG/?modal=true&ref=bklyner.com) in the kitchen prevented them from setting up here until now. But now that they’re here, you better act fast, as they’ll only be around through Sunday, January 25.

![Roberta's pizza at Three's Brewing](/content/images/wp-content/uploads/2015/01/pss_robertas_threes_slice-702x861.jpg)

  
Cooked up in Threes’ wood-fired oven, the pizza is just as delicious as what you’ll find in Bushwick — a flavorful, slightly charred crust carries well-balanced toppings, and you can choose from a few options (including the Bee Sting, $16, which has a kick from chili flakes, richness from sopresatta, and a sweet bite from honey), or start simple with a margherita, for instance, and add on veggies, meats, and cheeses from there.

One 12-inch pie is probably enough to fill most bellies, but they do have a couple salads as well, plus they’ve got a brunch menu on the weekend.

![Roberta's pizza at Three's Brewing](/content/images/wp-content/uploads/2015/01/pss_robertas_threes_menu-702x651.jpg)

  
Food is available 4pm-midnight during the week, and 12pm-1am on the weekend. Plus, if you’re looking for a special take-out option this week, they’ve got you covered — they’re doing pizza to-go (pick-up only) as well. And because pizza and beer go so well together, you don’t have to leave without some suds — Threes’ growler station recently opened, up on the second floor, where you can pick up a growler of beer to go weekdays from 4-8pm and weekends 12-8pm.

If poutine is more your speed, mark your calendars because [Mile End](http://mileenddeli.com/?ref=bklyner.com) is the next restaurant taking a spot in Threes’ kitchen residency. They’ll be serving up their popular meaty sandwiches here from January 26 through February 15, and [Eater reports](http://ny.eater.com/2015/1/5/7496791/mile-end-deli-will-pop-up-at-threes-brewing-the-nomad-mu-ramen-and?ref=bklyner.com) they’ll be offering their annual poutine week menu (start getting hungry with [this past menu](https://www.facebook.com/photo.php?fbid=10152584576154292&set=a.10152117993379292.1073741825.99809179291&type=1&theater)) from February 2-8.