Business
Mexicocina Agaveria Opens In Brooklyn
A close-up of their off-menu special, the tlayuda. Ellie Plass/BklynerPROSPECT HEIGHTS/CROWN HEIGHTS – It took Antonio Vilchis ten years of running Mexicocina in the Bronx [https://www.nytimes.com/2012/07/25/dining/reviews/mexicocina-in-the-south-bronx-restaurant-review.html?_r=0] (eleven this November) to consider venturing into Brooklyn, and he does